Hot Garlic Peppers hold the unique honor of being Twin Pine’s first ever canned product! After a bumper crop of Hungarian hot wax peppers in 1998, their first jar was canned. These hot peppers are combined with whole cloves of garlic and brined in white vinegar. Great on sandwiches, in salads, or just on their own!
Ingredients: Peppers, Vinegar, Water, Garlic