Authentic Dry Cured Salami - Locally made in Bethany CT by Oui Charcuterie! We absolutely love the traditional dry cured salami sausages, made with old world technique and traditional flavors. Excellent for slicing thinly for charcuterie boards, or dice into chunky pieces and add to hearty winter soups.
Available in Single Sticks or Double Sticks
Sweet "Dulce"
Medium "Vida"
and Spicy "Amore".
Also available Single Sticks and Double Sticks in a trio kit- one each of Sweet, Medium, and Spicy