Fresh Baked each Friday & Holiday Special Bake Days
Our next bake/pickup/ship days will be November 21, November 26, & Nov 28.
We will also be baking fresh breads for Thanksgiving, For pickup only. Click here to Order Breads will be fresh baked Wednesday November 26. Get your orders in ahead of time (By 6 AM of pickup day) and your bread will be ready for pickup on Friday. Orders placed online after 6 AM will ship on the next Bake Day.
Do you live to far away to pickup one of our fresh breads- try our bake at home kit.
Each loaf is large hearty bread that contains 8 servings and measures roughly 9X12 inches
Our Focaccia Breads are made in the traditional long fermentation style, and are made with high quality hard winter wheat bread flours, never bleached or bromated. Our breads are created with our award winning olive oils, topped with our exclusive artisanal salts, signature spice blends, authentic imported Italian cheeses, and Italian classics like sun dried tomatoes, olives, garlic, and seasonal selections. We scratch make and bake each Focaccia right in house at our Waterbury CT facility.
Pickup available after 12:00 each bake day
If you purchase a Focaccia loaf in advance, your loaf will be available on Friday, if you choose local pickup you will receive an email when the bread is ready to pick up.
Because of our long fermentation process, please contact us 2 days in advance if you need a large order.