Raspberry Balsamic Condimenti Vinegar 8.5oz

Raspberry Balsamic Condimenti Vinegar 8.5oz

Regular price
$15.00
Sale price
$15.00
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8.5 fluid ounces (250 ml) of authentic balsamic vinegar infused with the essence of raspberry. Indulge in the essence of Italian culinary heritage with this exquisite 15-year cask aged Balsamic Vinegar stock imported from Modena, Italy—a region world-renowned for producing the finest balsamico, and infused with the essence of tart and delicious raspberry essence. This balsamic makes a stunning gift for gourmets, chefs, and lovers of Mediterranean cuisine. Crafted from a meticulous blend of Trebbiano and Lambrusco grapes Each drop is a testament to time, patience, and artisanal mastery.

Once matured, it travels to Connecticut, where it’s delicately bottled in small batches and with a delicate infusion of raspberry essence. The result is a bold yet balanced elixir that marries the deep, syrupy notes of aged balsamic with the bright, tart sweetness of ripe raspberries.

What Sets Our Balsamic Apart

  • Aged to Perfection: Matured for over 15 years in a succession of wooden barrels—oak, chestnut, cherry, and juniper—this balsamic develops a rich, velvety texture and a complex flavor profile with notes of dried figs, toasted malt, and dark chocolate.
  • Low Acid: created with adherence to the strict standards of Modena’s traditional vinegar-making, as the vinegar thickens and reduces the balsamic mellows, and develops into a lower acid style vinegar that is as cherished for its use as a dressing, marinade, or drizzle as it is celebrated for its versatility in elevating desserts, cheese pairings, and more.
  • Award-Winning Quality: Delavignes Balsamic Vinegar Condimenti is third party tested and recognized for its balance, complexity, and smooth finish.

Serving Suggestions

- Drizzle over seared duck breast or grilled lamb chops

-  Finish roasted root vegetables or heirloom tomatoes

- Accent artisanal cheeses, especially aged Parmigiano or creamy goat

- Transform vanilla gelato, panna cotta, or dark chocolate torte