Small Batch & Regional, this is a bi-cultivar premium pressing. Made from a curated blend of Piqual and Hojiblanca Olives from world famous growers in the Andalusian provinces of Cordoba, Malaga, Seville, and Granada creating a truly authentic Spanish oil. It is grassy with deep intensity and a peppery finish, and loaded with antioxidant polyphenols, this is an exceptional organic extra virgin olive oil. This oil is know for it's vibrant flavor palate including notes of green apple, artichoke, and black pepper. USDA certified organic.