A Simple Classic Recipe, Perfect For Anything You Could Imagine....
Although the name points to its original use by fishermen (who needed to make a quick sauce on the spot), its for more than just seafood! The chunky texture will cling beautifully to ridged pasta or a fried antipasto to deliver a fresh tomato taste. Easy dinner idea, just add a bag of imported Italian pasta and a wedge of Parmesan and you've got a delicious dinner.