The largest of the Agaricus family, Dried Portobello Mushrooms are definitely in a class all their own. Rapidly gaining popularity because they are both versatile and nutritious, Dried Portobello Mushrooms are the most talked about mushrooms this season!
Similar to shiitake mushrooms in size, but lighter in color, our Portobellos have a beef-like texture with enough substance to be served as a main course or appetizer. Once rehydrated, Delavignes Dried Portobellos can be served with beef, veal or fish.
Similar to shiitake mushrooms in size, but lighter in color, our Portobellos have a beef-like texture with enough substance to be served as a main course or appetizer. Once rehydrated, Delavignes Dried Portobellos can be served with beef, veal or fish.