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Cavatelli Pasta is a traditional southern Italian hand rolled pasta, using our custom blend of pasta flour, fresh made ricotta, and eggs. The class will learn how to make fresh ricotta for the pasta and then will break out into stations to make the pasta dough and to each roll their own cavatelli's to cook in class or to take home. While the pasta is resting, Chef Laura will show how to make 2 simple gourmet sauces to pair with the fresh pasta, one olive oil based with savory vegetables, and another simple passata red sauce. Chef Laura will then demonstrate how to cook the fresh pasta to the prefect texture, and the class will get to sample & taste the freshly made pasta with both sauces, if desired. Class will get to take their freshly made raw pasta to cook & enjoy at home.
Upcoming Class Dates:
Classes Coming this fall, or book a private gathering class
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Class tickets are non-refundable. Please let us know if you will not be able to attended a class you purchased tickets for, and if possible we can help exchange them for another class/date. Class includes recipes & instructions for all preparations discussed and demonstrated in the class. Classes are fun and educational, bring your aprons and your appetite's, the classes are full of great things to sample and taste during the event, both the items made in the class and several other tasting items from products available in the store will be available to sample during the class.
Upcoming Dates for this class are listed below, or gather a group of friends and host a private class with Chef Laura. Private classes require a minimum of 8 attendees or tickets purchased for the equivalent, classes can accommodate a max of 15 participants. Please call (203) 437-8286 or email Orders@ShopDelavignes.com to book your private class or get more information.
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