Garganelli Pasta and Gourmet Sauces
.Garganelli Pasta is a traditional northern Emilia-Romagna region Italian hand rolled pasta. The cuisine from this area is Chef Laura's favorite, and is where many of our Delavignes Products are sourced as well as where Laura's family originates.
Using our own special blend of pasta flour, eggs, and olive oil the class will learn how to make authentic hand rolled & cut pasta dough, and then will break out into stations to make their own pasta dough and to each roll their own Garganelli to cook in class or to take home. While the pasta is resting, Chef Laura will show how to make 2 simple gourmet sauces to pair with the fresh pasta. Every class will offer different sauces & recipes, so if you have attended another pasta class, each sauce taught is unique. Chef Laura will then demonstrate how to cook the fresh pasta to the prefect texture, and the class will get to sample & taste the freshly made pasta with the accompanying sauces, if desired. Class will get to take their own freshly made raw pasta to cook & enjoy at home.