Gnocchi Cooking Class

Class Dates:
April 6- SOLD OUT
April 7- SOLD OUT
Next Class Coming Again Fall 2024
Is it Pasta or is it technically a dumpling? Chef Laura will discuss the roots of this delicious northern Italian dish, and demonstrate an easy traditional recipe to create perfect pillowy & chewy Gnocchi. After the dough is made, she will demonstrate rolling technique and the class breaks out into work stations to each roll and form their own Gnocchi to take home. While the pasta is resting, Chef Laura will show how to make 2 simple sauces to pair with the fresh pasta, one olive oil based with savory vegetables, and another simple passata red sauce. Chef Laura will then demonstrate how to cook the fresh pasta to the prefect texture, and the class will get to sample & taste the freshly made pasta with both sauces, if desired. Class will get to take their freshly made raw pasta to cook & enjoy at home. Class includes recipes & instructions for all preparations discussed and demonstrated in the class. Classes are fun and educational, bring your aprons and your appetite's, the classes are full of great things to sample and taste during the event, both the items made in the class and several other tasting items from products available in the store will be available to sample during the class. Class tickets are non-refundable. Please let us know if you will not be able to attended a class you purchased tickets for, and if possible we can help exchange them for another class/date. 
This class is sold out, It will be happening again this fall, make sure you are on our mailing list so you hear about it first. Also, check out our other classes!