Grapeseed Oil is an excellent neutral oil for cooking, sauteing, and dressings. Grapeseed oil is pressed from the seeds of grapes, and is thus an abundant by-product of winemaking. High in polyunsaturated fats and vitamin E, grapeseed oil has a high smoke point, which makes it a good substitute for olive or vegetable oils when stir-frying and sauteing. And because it's virtually flavorless, it lets top-notch ingredients stand out.