One of the world’s oldest spices, cinnamon is also one of the most popular ̶ and for good reason! It brings deep, warm sweetness to so many dishes ̶ from holiday baking, gingerbread cookies, pumpkin pie and coffee to sweet potatoes and spice rubs. Aged up to 15 years for rich flavor, it’s perfect for both sweet and savory recipes. Add our Ground Cinnamon to cinnamon rolls or French toast for a holiday breakfast treat, or sprinkle it in pecan pie or apple pie. Use it to enhance savory side dishes like sweet potatoes, couscous or butternut squash, or to add a nuanced sweetness to meat rubs or ham for spicy warmth the whole family will enjoy.