As a premium blend of lavender, savory, anise seed, sage, thyme, marjoram and rosemary, Herbes de Provence seasoning pairs well with French cooking. Herbes de Provence spices improve classic dishes like grilled fish, roast chicken or lamb, and beef or vegetable stew. You can also use this seasoning to liven up a veggie side dish or a homemade vinaigrette. This blend also works well with many foods included in Mediterranean cuisine, such as couscous salads, olives, baked tomatoes, marinades or rubs for lean, grilled meats. The possibilities are endless when you want to get creative with this Herbes de Provence blend!