This class is a private group class organized by Lyvia King, if you are not part of this group, please visit our regular class tickets page to purchase tickets for our classes that are open to the public. Class participants will learn how to make Handmade Ravioli & Gourmet Sauces
This class will start at 6:30PM on Thursday October 9 2025 in person, at our facility located at 197 Huntingdon Ave, Waterbury CT 06708. BYOB is allowed & encouraged.
Join Chef Laura as she teaches how to make this classic Italian pasta from scratch, including making fresh cheese for the fillings, creating the perfect ravioli pasta dough, how to roll and stretch the dough, and how to form delicious raviolis from scratch, including several unique filling varieties. Join Chef Laura as she walks you through the best flour selection for this style pasta, how to create creamy & fresh ricotta cheese from fresh milk, flavor pairings and cheese selections for fillings, and gourmet sauces to compliment your finished raviolis. The class breaks out into work stations to each create their own dough and fillings to make Ravioli to take home and to cook & taste during the class. Gluten Free Pasta dough & Dairy Free Cheese can also be accommodated, just let us know in advance.
Class includes recipes & instructions for all preparations discussed and demonstrated in the class. Classes are fun and educational. Bring your aprons and your appetite's, the classes are full of great things to sample and taste during the event, both the items made in the class and several other tasting items from products available in the store will be available to sample during the class.