This class is a private group class organized by Kim Corbett for the Exchange Club of Wolcott, if you are not part of this group, please visit our regular class tickets page to purchase tickets for our classes that are open to the public. Class participants will learn how to make Italian Style Stuffed Breads
This class will start at 6:00PM on Friday October 10 2025 in person, at our facility located at 197 Huntingdon Ave, Waterbury CT 06708. BYOB is allowed & encouraged.
Join Chef Laura as she teaches how to make this classic-Italian Stuffed Breads.
Stuffed breads are an Italian tradition, especially for the fall weather or around the holiday time! Class will learn how to mix, knead, and shape the bread dough, as well as how to prepare several fillings incorporating Delavigne's delicious infused olive oil's and balsamic vinegar, vegetables, proteins, and cheeses. The class breaks out into workstations to create and bake their own breads to sample and take home at the end of class. No experience necessary, all skill levels welcome.
Class includes recipes & instructions for all preparations discussed and demonstrated in the class. Classes are fun and educational. Bring your aprons and your appetite's, the classes are full of great things to sample and taste during the event, both the items made in the class and several other tasting items from products available in the store will be available to sample during the class.