Focaccia Bread & Hearty Soups
Join Chef Laura as she shows you how to turn simple, fresh, and locally grown ingredients into hearty & wholesome soups. Nothing beats a hearty soup! She will demonstrate techniques and tips for 2 easy & hearty soups, ideal for dunking the fresh made breads. Chef Laura shares her secrets for super easy and delicious homemade focaccia breads, crispy outside and soft and airy center- perfect for snacking and dunking in sauces or soups. Her traditional Northern Italian style focaccia will be your new favorite thing to make. Fun with Focaccia shows the importance and ease of a make ahead dough, the methods for flavoring and seasoning the breads, and what items work perfectly to complement the breads such as sundried tomatoes, herbs, olives, and cheese, and techniques for making perfectly dimpled crusty focaccia. Chef Laura will have finished focaccia breads ready to taste, and class attendees get to take home fresh made raw dough batches to bake at home and customize their own flavors, as well as bake their own focaccia in the class. Class includes recipes & instructions for all preparations discussed and demonstrated in the class. Classes are fun and educational, bring your aprons and your appetite's, the classes are full of great things to sample and taste during the event, both the items made in the class and several other tasting items from products available in the store will be available to sample during the class.